I love chocolate. I don’t care what people say, I LOVE it. And those who don’t either have allergies or have no taste buds whatsoever at all! :-p
A few years back, I discovered this wonderful treat: S’MORES! And I’m not referring to Hershey’s S’mores. I’m talking about the real deal here: rich, luscious chocolate and marshmallow sandwiched in crisp graham crackers and then toasted in the oven or by a campfire. OH MY WOW! Those are amazingly good! And I do say they’re amazing because it doesn’t take a lot of work to get it done! You just put them all together and then, voila! You get yourself something that’s to die for! It became an eternal favorite of mine the moment I took my first bite.
One day, an idea just popped in my head. I love chocolate. I love melted marshmallows. I love cupcakes. Do you see where I’m getting at here?! I went to the grocery store, bought what I needed, head back home (to the kitchen, to be more specific :p) and started to work. I must say, this one’s just as good as the original, if not, better! 😀
Ladies and gentlemen, Baker Street’s latest flavor: S’mores.